Treat the family, friends or other deserving crew to a succulent seafood lunch served at our lodge on the beachfront*. Suitable for groups of 10–26.
Cruise into Abel Tasman National Park for a feast of local specialities sourced from Nelson, the largest fishing port in Australasia.
Depending on the catch of the day, your menu can include:
- marinated groper with lime and coconut
- steamed or marinated green shell mussels
- Golden Bay salmon fillets
Served with seasonal salads and a selection of freshly baked breads.
Local beers, wines and soft drinks can be purchased aboard the Vista Cruise or from the lodge bar.
Talk to us about your preferences – we can modify our menus to suit your group, with non-seafood, vegetarian and other options available.
*For some groups, to suit conditions on the day, the Succulent Seafood Barbecue can be served aboard the Vista Cruise.