For groups of 10-26, treat yourself to a succulent seafood lunch served at our lodge on the beachfront.
Take a journey into Abel Tasman National Park for a feast of local specialities sourced from Nelson, the largest fishing port in Australasia.
Depending on the catch of the day, your menu can include:
- marinated groper with lime and coconut
- steamed or marinated green shell mussels
- Golden Bay salmon fillets
- snapper
Served with seasonal salads and a selection of locally made breads.
Local beers, wines and soft drinks can be purchased aboard the Vista Cruise or from the bar at the lodge.
The menu can be modified to suit your preference with non-seafood and vegetarian options.