We are always looking for exceptional talent to work with our team of professionals, and will consider applications for the 2020-21 season. Our hiring process and training starts from June 2020 so please get your applications in early.

For Food & Beverage and Housekeeping positions apply to our Chef/Lodge Manager, Craig Wilson [email protected]

Guiding, Boat Host and Skipper positions, please apply to our Operations Manager, Shay Gill, [email protected]

To join the Reservations team, contact our Office Manager, Dianna McKay, [email protected]